Assouline

Craft Cocktails

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The partner book to Assouline's award-winning Vintage Cocktails, Craft Cocktails depicts the cocktail as culinary work of art. World-renowned mixologist Brian Van Flandern reveals his famous recipes formulated during his tenure as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York.


Every aspect of mixology is explored, from glassware to temperature. Van Flandern gives insightful suggestions for making delicious cocktails at home. Enlarged text and appetizing photography make this book is a necessity for every dinner party-host or aspiring mixologist.


Author: Brian Van Flandern
Hardcover
140 pages
Style # 502851936

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