Fig & Olive: The Cuisine Of The French Riviera
- By Laurent and Francine Halasz.
- Photographs by Harald Gottschalk.
- Published by Assouline. (November 17, 2015.)
- Spiral-bound hardcover.
- 160 pages. 100 illustrations.
- 11.25" length x 9.50" width x 1.00" height (approximately).
- ISBN: 9781614284567.
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