Assouline

Fig & Olive: The Cuisine Of The French Riviera

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Raised in the South of France and inspired by his mother's kitchen, Laurent Halasz brought his love for the cuisine of his native region to America with his Fig & Olive restaurants. Accompanied by vibrant photographs of both the delectable dishes and Halasz's home town, this cookbook features over sixty recipes that are sure to delight.


  • By Laurent and Francine Halasz. 
  • Photographs by Harald Gottschalk.
  • Published by Assouline. (November 17, 2015.)
  • Spiral-bound hardcover.
  • 160 pages. 100 illustrations.
  • 11.25" length x 9.50" width x 1.00" height (approximately).
  • ISBN: 9781614284567.



Style # 504432715

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