Lunch in Provence
In this brilliantly illustrated book of all the highlights and pleasures of Provence, chef Jean-André Charial shares thirty-five Mediterranean lunchtime recipes featuring classic Provençal recipes from his award winning restaurant, Oustau de Baumanière. Accompanying the recipes are gorgeous photographs, captured by best-selling author and photographer Rachael McKenna, that commemorate the romanticism and beauty of Provence.
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