Flammarion

Lunch in Provence

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In this brilliantly illustrated book of all the highlights and pleasures of Provence, chef Jean-André Charial shares thirty-five Mediterranean lunchtime recipes featuring classic Provençal recipes from his award winning restaurant, Oustau de Baumanière. Accompanying the recipes are gorgeous photographs, captured by best-selling author and photographer Rachael McKenna, that commemorate the romanticism and beauty of Provence.


  • By Jean-André Charial
  • Published by Flammarion
  • Hardcover
  • 232 pages
  • 11" height x 9" width
  • Style # 502288201

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