Phaidon China: The Cookbook

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Phaidon

China: The Cookbook

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Compiling over 650 recipes from 33 regions and subregions, China: The Cookbook is the definitive text for the world's most popular and oldest cuisine.
  • By Kei Lum Chan and Diora Fong Chan.
  • Published by Phaidon Press. (September 19, 2016.)
  • Hardcover.
  • 720 pages.
  • 7.5" length x 2.0" width x 11.0" height (approximately).
  • ISBN: 9780714872247.
Style # 504854669
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