Phaidon Eataly: Contemporary Italian Cooking

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Phaidon

Eataly: Contemporary Italian Cooking

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$50

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Created in collaboration with Italian food emporium Eataly, this cookbook features 300 of the best contemporary Italian home-style recipes. Filled with clear instructions, helpful tips, and beautifully shot photography, Eataly: Contemporary Italian Cooking immerses readers in how Italians cook today.
  • By Eataly.
  • Edited by Emilia Terragni. Photography by Food Editore/Piermichele Borraccia. Foreward by Oscar Farinetti.
  • Published by Phaidon (October 24, 2016).
  • Hardcover.
  • 517 pages.
  • 7.5" length x 2.0" width x 11.0" height (approximately).
  • ISBN: 9780714872797.
Style # 504855396
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