Phaidon Food & Beer

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Phaidon

Food & Beer

$50

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Elevating beer to high-end dining, Danish brewer Jeppe Jarnit-Bjergsø and Canadian chef Daniel Burns are at the forefront of the gastronomic movement. In their debut book, the duo shares their vision for modern fine dining. Within these vivid and inspiring pages, readers will find over 75 recipes and in-depth discussions about beer and how to pair it with food.


  • By Daniel Burns and Jeppe Jarnit-Bjergsø.
  • Contributions by Joshua David Stein. Foreword by René Redzepi.
  • Published by Phaidon Press. (May 16, 2016.)
  • Hardcover.
  • 256 pages.
  • 8" length x 1" width x 11" height (approximately).
  • ISBN: 9780714871059.



Style # 504683206
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