Phaidon Real Food

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Phaidon

Real Food

$25

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Featuring more than 200 color images, this visually engaging pictorial book explores global cuisine through the lens of celebrated British photographer Martin Parr.


  • By Martin Parr.
  • Introduction by British chef Fergus Henderson.
  • Published by Phaidon. (March 28, 2016).
  • Hardcover.
  • 208 pages. 250 color illustrations.
  • 8.50" length x 1.00" width x 6.25” height.
  • ISBN: 9780714871035.



Style # 504505268
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