Phaidon Where Chefs Eat: A Guide To Chefs' Favorite Restaurants

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Phaidon

Where Chefs Eat: A Guide To Chefs' Favorite Restaurants

$25

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More than 600 globally recognized chefs—including David Chang, Yoshihiro Narisawa and Massimo Bottura—offer suggestions on where to eat around the world.
  • Published by Phaidon. (February 7, 2015.)
  • Hardcover.
  • 976 pages.
  • 8.25" height x 5.75" width x 2.75" height (approximately).
  • ISBN: 9780714868660.
Style # 503905978
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