Rizzoli James Beard's All-American Eats: Recipes & Stories From Our Best-Loved Local Restaurants

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Rizzoli

James Beard's All-American Eats: Recipes & Stories From Our Best-Loved Local Restaurants

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Enjoy the delicious dishes and be inspired by the captivating tales behind these treasured mom-and-pop shops with this compilation of 80 recipes from humble eateries all across America. Recreate such crave-worthy plates as St. Elmo's Crab Mac And Cheese and Aunt Carrie's Indian Pudding from local restaurants recognized by the James Beard Foundation as timeless institutions within their communities.
  • By The James Beard Foundation.
  • Edited by Anya Hoffman. Photography by James Collier and Ben Fink. Introduction by John T. Edge. Foreword by Andrew Zimmern.
  • Published by Rizzoli. (February 8th, 2016.)
  • Hardcover.
  • 272 pages.
  • 8.25" length x 1.25" width x 10.25" height (approximately).
  • ISBN: 9780847847464.
Style # 504613374
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Founded by media mogul Angelo Rizzoli in Italy in 1929, this prestigious publishing house launched its U.S. operations in 1974, showcasing the works of legendary fashion designers, architects, and photographers. Stunning reprints of some of the world’s most-iconic imagery make Rizzoli’s beautifully packaged and carefully bound books essential additions to any art lover’s coffee-table collection.

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