Rizzoli James Beard's All-American Eats: Recipes & Stories From Our Best-Loved Local Restaurants
James Beard's All-American Eats: Recipes & Stories From Our Best-Loved Local Restaurants
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- By The James Beard Foundation.
- Edited by Anya Hoffman. Photography by James Collier and Ben Fink. Introduction by John T. Edge. Foreword by Andrew Zimmern.
- Published by Rizzoli. (February 8th, 2016.)
- 272 pages.
- 8.25" length x 1.25" width x 10.25" height (approximately).
- ISBN: 9780847847464.
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