Rizzoli Simple Nature

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Rizzoli

Simple Nature

$45

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Part of the chef's celebrated Nature series, Alain Ducasse’s Simple Nature cookbook offers a fresh perspective on classic French cuisine. Showcasing 150 recipes with healthy ingredients and easy-to-read instructions, this edition teaches fine cooking methods while shining light on the importance of eating seasonally. Foodies will delight in crafting delicious meals with a dash of holistic flair brought by the Michelin-starred master.

  • By Alain Ducasse and Paule Neyrat.
  • Contributions by Christophe Saintagne.
  • Published by Rizzoli. (April 25, 2017.)
  • Hardcover.
  • 380 pages.
  • 7.75" length x 1.50" width x 10.00" height (approximately).
  • ISBN: 9780847858750.
Style #505245484
Founded by media mogul Angelo Rizzoli in Italy in 1929, this prestigious publishing house launched its U.S. operations in 1974, showcasing the works of legendary fashion designers, architects, and photographers. Stunning reprints of some of the world’s most-iconic imagery make Rizzoli’s beautifully packaged and carefully bound books essential additions to a well-curated coffee-table collection.

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