Modern Art Desserts: Recipes for Cakes, Cookies, Confections and Frozen Treats Based on Iconic Works of Art
Inspired by the most revered artists of Modern art, including Andy Warhol, Roy Lichtenstein and Matisse, among others, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee Company fame, presents a collection of twenty-seven showstopping desserts.
From a fudge pop based on an Ellsworth Kelly sculpture to a pristine, segmented cake fashioned after Mondrian’s well-known composition, Modern Art Desserts includes recipes and step-by-step assembly guides for cookies, parfait, gelées, ice pops, ice cream and cakes.
- Author Caitlin Freeman
- 9.25" height x 7.75" width
- 224 pages
Style # 502748722
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