The New York Times Book of Wine
This collection of articles from The New York Times features writing by renowned wine experts including Eric Asimov, Frank Prial, Florence Fabricant, R. W. Apple Jr., William Grimes and Frank Bruni. Just as suited for the wine expert as the wine novice, this book covers everything from aspiration to zinfandel.
Need Help? Have Questions? Contact Us.
Please call 1.888.222.7639 to speak with a Customer Service Representative.
We're here to help you:
Monday - Friday, 9 AM - 9 PM (ET)
Saturday - Sunday, 11:30 AM - 8 PM (ET)
If you prefer email, we can be reached anytime at email@example.com.
Complimentary Shipping & Returns on all U.S. Orders. See Details.