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The New York Times Book of Wine




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This collection of articles from The New York Times features writing by renowned wine experts including Eric Asimov, Frank Prial, Florence Fabricant, R. W. Apple Jr., William Grimes and Frank Bruni. Just as suited for the wine expert as the wine novice, this book covers everything from aspiration to zinfandel.

  • Hardcover, 592 pages
  • Edited by Howard G. Goldberg
  • Published by Sterling Epicure
  • Style # 502204889

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