The New York Times 36 Hours: Europe
There's so much culture, history, natural beauty, fine cuisine, artistic masterpieces, cutting-edge architecture throughout stylish and beautiful Europe - how can you make time to see it all? In The New York Times 36 Hours: 125 Weekends in Europe, it's surprisingly easy. Filled with captivating photos and insightful tips organized in five color-coded sections, alphabetically no less, you will be able to explore the expected and discover the unexpected, in just one weekends time! Easy-to-reference indexes, ribbons to bookmark favorite cities, practical recommendations for over 500 restaurants and 400 hotels, 125 European destinations and 4,500 hours of insightful itinerary makes 36 Hours a must have for your travel guide.
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An industry rebel who plays by his own rules, Benedikt Taschen has taken niche publishing to new heights. Insistent on approving every title sold under the Taschen name, the German publisher prides himself on producing quality works-irrespective of cost-that have an identity and soul.
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