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Cool Restaurants: Top of The World Volume 2

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What makes a restaurant truly cool? A combination of culinary artistry, extraordinary service and something more: a dazzling atmosphere or extraordinary furnishings, perhaps. The international restaurants in this volume have it all. Packed with beautiful color photographs, Cool Restaurants: Top of The World is a feast for the eyes and imagination.


  • Edited by: Martin Nicholas Kunz and Raphael Guillou
  • Published by: teNeues
  • Hardcover
  • 220 Pages

  • Style # 502246800

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