Abrams Books Everything I Want To Eat: Sqirl & The New California Cooking

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Abrams Books

Everything I Want To Eat: Sqirl & The New California Cooking

$40

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Award-winning L.A. chef Jessica Koslow shares 100 exciting and accessible recipes in her debut cookbook, Everything I Want to Eat. Accompanied by stunning images, the recipes included in this tantalizing read can be modified to specific dietary requirements without sacrificing taste.

  • Eater's 2016 Cookbook of the Year and iBooks Best of 2016 Selection.
  • By Jessica Koslow.
  • Published by Abrams. (October 4, 2016.)
  • Hardcover with jacket.
  • 280 pages.
  • 8.5" length x 10.0" width x 10.5" height (approximately).
  • ISBN: 9781419722318.
Style #505510839

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