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Abrams Books

Fruit: The Art Of Pastry

$50

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Fruit: The Art of Pastry features 130 recipes of delectable indulgences that mimic the appearance of different fruits. With detailed instructions, award-winning pastry chef Cédric Grolet take readers step-by-step through the process of creating each edible work of art.

  • By Cédric Grolet.
  • Forward by Alain Ducasse.
  • Published by Ducasse Books. (March 19, 2019.)
  • Hardcover.
  • 336 pages.
  • 9.25" length x 1.00" width x 11.75" height (approximately).
  • ISBN: 9782841239887.
Style #506322009

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Fruit: The Art Of Pastry
Abrams Books

Fruit: The Art Of Pastry

$50

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