Macmillan Autentico: Cooking Italian, The Authentic Way

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Macmillan

Autentico: Cooking Italian, The Authentic Way

$35

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Culinary archeologist, innovator, and cooking teacher Rolando Beramendi shares 120 classic unadulterated recipes, such as Spaghetti Cacio e Pepe, Risotto in Bianco and Gran Bollito Misto, and more. This beautifully illustrated work presents the true flavors of Italy as they were meant to be, using the finest ingredients for the richest tastes.

  • By Rolando Beramendi.
  • Photographs by Laurie Frankel. Foreword by Ina Garten. Contributions by Rebekah Peppler.
  • Published by St. Martin's Griffin, an imprint of Macmillan. (October 24, 2017.)
  • Hardcover.
  • 384 pages.
  • 7.75" length x 1.50" width x 11.00" height (approximately).
  • ISBN: 9781250124975.
Style #505536237

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