Rizzoli Osteria: 1,000 Generous & Simple Recipes From Italy's Best Local Restaurants

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Rizzoli

Osteria: 1,000 Generous & Simple Recipes From Italy's Best Local Restaurants

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Preserving the heritage of authentic Italian cooking, which is known for its rustic ambiance and generous hospitality, Osteria features 1,000 delicious recipes. This resourceful book provides readers with the secret cooking techniques of Italian cuisine straight from the source: small regional restaurants with knowledgeable homegrown chefs.

  • By Slow Food Editore.
  • Translated by Natalie Danford.
  • Published by Rizzoli. (September 26, 2017.)
  • Hardcover with jacket.
  • 506 pages.
  • 7.50" length x 2.00" width x 10.25" height (approximately).
  • ISBN: 9780847859986.
Style #505379213
Founded by media mogul Angelo Rizzoli in Italy in 1929, this prestigious publishing house launched its U.S. operations in 1974, showcasing the works of legendary fashion designers, architects, and photographers. Stunning reprints of some of the world’s most-iconic imagery make Rizzoli’s beautifully packaged and carefully bound books essential additions to a well-curated coffee-table collection.

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