W.W. Norton The Food Lab: Better Home Cooking Through Science

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W.W. Norton

The Food Lab: Better Home Cooking Through Science

$50
Expected delivery in December

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This massive cookbook delves into the science behind popular American dishes, studying the heat, energy, and molecules used to create said delicious meals. With over 1,000 full-color illustrations and hundreds of mouth-watering recipes, The Food Lab helps readers create flavorful dishes using unconventional but simple techniques.

  • New York Times best-selling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.
  • By J. Kenji López-Alt.
  • Published by W. W. Norton & Company; 1 edition. (September 21, 2015.)
  • Hardcover.
  • 960 pages. Over 1,000 color photographs.
  • 9.0" length x 1.9" width x 10.9" height (approximately).
  • ISBN: 9780393081084.
Style #505536175

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