W.W. Norton The Sullivan Street Bakery Cookbook

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W.W. Norton

The Sullivan Street Bakery Cookbook

$35
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This beautifully illustrated book by James Beard Award-winning baker Jim Lahey is a clear, no-fuss guide to making outstanding sourdough bread from your very own home. Building on his unique no-knead recipe, Lahey inspires readers with his wide repertoire of delicious pizzas, pastries, and more.

  • By Jim Lahey.
  • Contributions by Maya Joseph.
  • Published by W. W. Norton & Company; 1 edition. (November 7, 2017.)
  • Hardcover.
  • 240 pages. 150 color illustrations.
  • 8.40" length x 0.80" width x 10.30" height (approximately).
  • ISBN: 9780393247282.
Style #505536173

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